Jinhua Cured Ham Block

This premium Jinhua cured ham block is made following time-honored traditional curing craftsmanship. Selected pork legs go through natural slow curing to develop a rich, mellow savory flavor. The meat boasts a glossy ruby-red color with well-defined fat and lean layers, and tight, clear muscle grain.

The boneless ham block is convenient for home cooking and delivers deep umami to soups, stews, stir-fries and assorted homestyle dishes. It is an essential gourmet ingredient for everyday family cooking and gourmet meal preparation.

Key Features

• Crafted with ancient natural curing techniques
• Distinct bright red lean meat and milky white fat layers with tight, neat texture
• Rich lingering aroma, concentrated natural umami without heavy artificial additives
• Premium middle cut of Jinhua ham — boneless block for easy cutting and portioning
• Versatile: soup base, stewing, stir-fry, braised dishes and flavor boosting
• Slice thin for direct cooking, or chunk for long simmering to enhance broth flavor
• Firm, stable texture suited for long-term household storage

Cooking Suggestions

Rinse the surface lightly before use. For soup making: cut into chunks and add to broth while simmering to release deep umami. For stir-fry or braised dishes: slice thinly and sauté to bring out aroma before adding other ingredients. Adjust the amount according to taste — the ham is naturally salty, so reduce extra salt seasoning accordingly.