Frozen Old Pigeon

These mature old pigeons are raised for around three years, delivering deeper-flavored, dense meat compared to young squabs. Fully processed and cleaned whole pigeons are flash-frozen to lock in natural freshness. The meat is rich, firm and full-bodied, ideal for slow nourishing soups.

Simmer together with red dates, goji berries and herbal ingredients to create a comforting, nourishing broth perfect for family health-focused home cooking.

Key Features

• 3-year-old mature pigeons with dense dark muscle and concentrated flavor
• Complete pre-cleaned whole bird, internal organs properly treated, ready to cook
• Firm, compact meat texture that holds up during long simmering
• Excellent for nourishing soups — releases rich golden savory broth after slow cooking
• Flash-frozen to preserve original taste and nutrition without extra additives
• Perfect for tonic soups, stews and traditional health-boosting recipes
• Great for daily nourishing meals and family restorative food

Cooking Suggestions

Thaw slowly in the refrigerator. Blanch in boiling water to remove blood foam and impurities, then rinse thoroughly. Place the pigeon in a cooking pot, add red dates, goji berries, herbs or other complementary ingredients. Simmer on low heat for 1.5–3 hours until the meat becomes tender. Season lightly with salt only to keep the original fresh broth flavor.

Storage Instructions

Keep frozen continuously at -18°C or below. Once fully thawed, do not refreeze. Seal tightly if portioning for partial use to prevent freezer burn.