Frozen Beef Bone Marrow

Our frozen beef bone marrow is sourced from premium domestic yellow cattle. Each piece is carefully cleaned and freshly processed, then flash-frozen to lock in original freshness. It delivers a rich, creamy, mellow flavor with a silky tender texture, and is well-trimmed with minimal excess blood residue. No ice coating means you get true net weight in every pack.

A highly valued gourmet ingredient, beef bone marrow is widely used for hot pot, soup boiling, stir-frying and braised dishes. It brings rich umami depth to both homemade meals and restaurant-style cuisine, making it perfect for family dinners and special feasts.

Key Features

• Sourced from domestic yellow cattle with strict hygiene processing
• Net weight, no-ice design — no extra ice bulk, customers get the real edible portion
• Flash-frozen immediately after processing to preserve natural creamy taste and soft texture
• Cleanly trimmed with reduced blood impurities, easy for quick pre-cook rinsing
• Silky, smooth and creamy once cooked, with a strong savory beef aroma
• Multi-scenario use: hot pot, milky soup, spicy stir-fry, braised cuisine
• Rich in nutrients, great for nourishing, hearty homemade soups

Cooking Suggestions

Thaw slowly in the refrigerator; avoid hot-water quick thawing. Rinse gently before cooking. For hot pot: drop into boiling broth and cook briefly until fully done. For nourishing soup: simmer together with bones and vegetables to create a rich milky broth. Can also be stir-fried with chili and pepper for a spicy savory dish. Do not overcook to prevent complete dissolving.

Storage Instructions

Store continuously frozen at -18°C or below. Never refreeze after full thawing. Seal package tightly after opening to avoid freezer burn. Finish eating promptly after defrosting for best taste.