Frozen Pork Front Trotters

Our frozen pork front trotters are sourced from farm-raised hogs. Each front trotter is sizable with abundant tendons, thick skin and a balanced meat-to-bone ratio. They are thoroughly cleaned with no residual hair and contain no injected water, keeping the original meat quality.

Rich in collagen, these trotters turn tender, glossy and gelatinous after slow braising, stewing or simmering. They are perfect for classic homestyle braised pork trotters, soup making and a variety of savory stew dishes, delivering a satisfying, rich mouthfeel for family meals.

Key Features

• Premium front pork trotters — larger size packed with thick tendons and collagen-rich skin
• Meticulously processed, clean and hair-free, no water injection
• Plump skin with distinct tendon layers, great gelatin release when cooked
• Versatile: braise, stew, simmer, boil and pressure-cook
• Becomes sticky, glossy and fall-off-the-bone tender after long slow cooking
• Suitable for hearty family feasts, daily cooking and nourishing soups
• Frozen-processed to lock freshness with stable quality

Cooking Suggestions

Thaw fully in the refrigerator. Blanch trotters in boiling water to remove blood foam, then rinse clean. For braised trotters: sear the surface, add seasonings and simmer on low heat until the meat softens and the sauce thickens. For soup: simmer slowly to extract collagen for a thick, nourishing broth. A pressure cooker can shorten the cooking time for tender results.

Storage Instructions

Store continuously frozen at -18°C or below. Do not refreeze after complete thawing. Seal tightly after partial use to avoid freezer burn.