{"title":"Poultry","description":"\u003cp\u003eFrozen chicken and pigeon, halal-certified and ready to cook.\u003c\/p\u003e","products":[{"product_id":"frozen-whole-chicken-legs","title":"Frozen Whole Chicken Legs","description":"\u003cp\u003eOur frozen whole chicken legs are sourced from premium white-feather, grain-fed chickens and produced under export-grade quality standards. Free from hormones, drug residues and unnecessary additives, each whole leg combines thigh and drumstick with abundant, plump meat. The raw meat appears pale pink-white with clean skin and a fresh texture.\u003c\/p\u003e\u003cp\u003eAfter roasting, braising, air-frying or stewing, the meat turns tender, juicy and full-bodied with a rich natural poultry flavor. This halal-certified ingredient fits daily home cooking, weekend feasts, meal prep and barbecue menus perfectly.\u003c\/p\u003e\u003ch3\u003eKey Features\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eMade from high-quality grain-fed white feather chicken, halal certified\u003c\/li\u003e\n\u003cli\u003eZero added hormones, zero drug residues, zero extra additives\u003c\/li\u003e\n\u003cli\u003eFull whole leg including drumstick and thigh — large portion with plenty of meat\u003c\/li\u003e\n\u003cli\u003eTight, fresh texture with clean skin and minimal excess fat\u003c\/li\u003e\n\u003cli\u003eExport-grade production with complete supply chain control\u003c\/li\u003e\n\u003cli\u003eVersatile: roast, braise, stew, air-fry, pan-fry and barbecue\u003c\/li\u003e\n\u003cli\u003eGenerous meat yield, great for family meals and batch meal preparation\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCooking Suggestions\u003c\/h3\u003e\u003cp\u003eThaw in the refrigerator for best texture; quick thaw under cold running water is acceptable. Rinse and pat dry before cooking. For roasted chicken legs: season with spices and roast in the oven or air-fryer until the skin is golden-brown and the meat is fully cooked. For braised chicken legs: sear the surface, then simmer with sauce until flavorful and tender. Always ensure the chicken reaches complete internal doneness before serving.\u003c\/p\u003e\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\u003cp\u003eStore continuously frozen at -18°C or below. Do not refreeze after full thawing. Reseal the package after opening to avoid freezer burn. Consume quickly once defrosted to preserve juiciness and original taste.\u003c\/p\u003e","brand":"Weslhub","offers":[{"title":"Default Title","offer_id":49294990475499,"sku":null,"price":22.18,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/4776\/4459\/files\/frozen-whole-chicken-legs-1.png?v=1787709471"},{"product_id":"frozen-old-pigeon","title":"Frozen Old Pigeon","description":"\u003cp\u003eThese mature old pigeons are raised for around three years, delivering deeper-flavored, dense meat compared to young squabs. Fully processed and cleaned whole pigeons are flash-frozen to lock in natural freshness. The meat is rich, firm and full-bodied, ideal for slow nourishing soups.\u003c\/p\u003e\u003cp\u003eSimmer together with red dates, goji berries and herbal ingredients to create a comforting, nourishing broth perfect for family health-focused home cooking.\u003c\/p\u003e\u003ch3\u003eKey Features\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e3-year-old mature pigeons with dense dark muscle and concentrated flavor\u003c\/li\u003e\n\u003cli\u003eComplete pre-cleaned whole bird, internal organs properly treated, ready to cook\u003c\/li\u003e\n\u003cli\u003eFirm, compact meat texture that holds up during long simmering\u003c\/li\u003e\n\u003cli\u003eExcellent for nourishing soups — releases rich golden savory broth after slow cooking\u003c\/li\u003e\n\u003cli\u003eFlash-frozen to preserve original taste and nutrition without extra additives\u003c\/li\u003e\n\u003cli\u003ePerfect for tonic soups, stews and traditional health-boosting recipes\u003c\/li\u003e\n\u003cli\u003eGreat for daily nourishing meals and family restorative food\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCooking Suggestions\u003c\/h3\u003e\u003cp\u003eThaw slowly in the refrigerator. Blanch in boiling water to remove blood foam and impurities, then rinse thoroughly. Place the pigeon in a cooking pot, add red dates, goji berries, herbs or other complementary ingredients. Simmer on low heat for 1.5–3 hours until the meat becomes tender. Season lightly with salt only to keep the original fresh broth flavor.\u003c\/p\u003e\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\u003cp\u003eKeep frozen continuously at -18°C or below. Once fully thawed, do not refreeze. Seal tightly if portioning for partial use to prevent freezer burn.\u003c\/p\u003e","brand":"Weslhub","offers":[{"title":"Default Title","offer_id":49294995161323,"sku":null,"price":26.88,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/4776\/4459\/files\/frozen-old-pigeon-1.png?v=1787709622"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/4776\/4459\/collections\/frozen-whole-chicken-legs-1.png?v=1787716293","url":"https:\/\/weslhub.shop\/collections\/poultry.oembed","provider":"WESLEY KANE THORNFIELD","version":"1.0","type":"link"}