{"title":"Featured Products","description":"\u003cp\u003eOur full range of premium frozen seafood and meats.\u003c\/p\u003e","products":[{"product_id":"frozen-beef-bone-marrow","title":"Frozen Beef Bone Marrow","description":"\u003cp\u003eOur frozen beef bone marrow is sourced from premium domestic yellow cattle. Each piece is carefully cleaned and freshly processed, then flash-frozen to lock in original freshness. It delivers a rich, creamy, mellow flavor with a silky tender texture, and is well-trimmed with minimal excess blood residue. No ice coating means you get true net weight in every pack.\u003c\/p\u003e\u003cp\u003eA highly valued gourmet ingredient, beef bone marrow is widely used for hot pot, soup boiling, stir-frying and braised dishes. It brings rich umami depth to both homemade meals and restaurant-style cuisine, making it perfect for family dinners and special feasts.\u003c\/p\u003e\u003ch3\u003eKey Features\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSourced from domestic yellow cattle with strict hygiene processing\u003c\/li\u003e\n\u003cli\u003eNet weight, no-ice design — no extra ice bulk, customers get the real edible portion\u003c\/li\u003e\n\u003cli\u003eFlash-frozen immediately after processing to preserve natural creamy taste and soft texture\u003c\/li\u003e\n\u003cli\u003eCleanly trimmed with reduced blood impurities, easy for quick pre-cook rinsing\u003c\/li\u003e\n\u003cli\u003eSilky, smooth and creamy once cooked, with a strong savory beef aroma\u003c\/li\u003e\n\u003cli\u003eMulti-scenario use: hot pot, milky soup, spicy stir-fry, braised cuisine\u003c\/li\u003e\n\u003cli\u003eRich in nutrients, great for nourishing, hearty homemade soups\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCooking Suggestions\u003c\/h3\u003e\u003cp\u003eThaw slowly in the refrigerator; avoid hot-water quick thawing. Rinse gently before cooking. For hot pot: drop into boiling broth and cook briefly until fully done. For nourishing soup: simmer together with bones and vegetables to create a rich milky broth. Can also be stir-fried with chili and pepper for a spicy savory dish. Do not overcook to prevent complete dissolving.\u003c\/p\u003e\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\u003cp\u003eStore continuously frozen at -18°C or below. Never refreeze after full thawing. Seal package tightly after opening to avoid freezer burn. Finish eating promptly after defrosting for best taste.\u003c\/p\u003e","brand":"Weslhub","offers":[{"title":"Default Title","offer_id":49294987231467,"sku":null,"price":22.48,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/4776\/4459\/files\/frozen-beef-bone-marrow-1.png?v=1787709374"},{"product_id":"frozen-halibut-head","title":"Frozen Halibut Head","description":"\u003cp\u003eOur frozen halibut heads are freshly cut from high-quality wild halibut and flash-frozen right after processing to lock in ocean-fresh flavor. Each head is large-sized, delivering thick, snow-white, firm flesh with rich natural seafood sweetness. The meat is tender and succulent with very few fine bones, making it extremely user-friendly for home cooking.\u003c\/p\u003e\u003cp\u003eThis premium seafood ingredient is widely used for braising, steaming, spicy stewing and fish head soup. It is an ideal pick for family feasts, weekend home meals and restaurant-style gourmet dishes.\u003c\/p\u003e\u003ch3\u003eKey Features\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eFresh-processed halibut heads, quick-frozen to preserve original ocean-fresh taste\u003c\/li\u003e\n\u003cli\u003eLarge-size fish head with plenty of thick, plump edible white meat\u003c\/li\u003e\n\u003cli\u003eTight, compact flesh texture — tender and juicy after cooking\u003c\/li\u003e\n\u003cli\u003eLow fine-bone content, convenient for adults and kids to enjoy\u003c\/li\u003e\n\u003cli\u003eDark glossy fish skin, cleanly trimmed with reduced impurities\u003c\/li\u003e\n\u003cli\u003eHighly versatile across multiple cooking styles\u003c\/li\u003e\n\u003cli\u003eRich in natural seafood umami, produces creamy-flavored fish head soup\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCooking Suggestions\u003c\/h3\u003e\u003cp\u003eThaw slowly inside the refrigerator; avoid high-temperature rapid thawing. Clean thoroughly before cooking. For braised halibut head: sear pieces until golden, add ginger, garlic, chili and seasonings, then simmer until the sauce thickens. For fish head soup: simmer on low heat for a milky white, nutritious broth. It can also be steamed or cooked in spicy hot pot. Always ensure the fish head is fully cooked before serving.\u003c\/p\u003e\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\u003cp\u003eKeep frozen continuously at -18°C or below. Do not refreeze once fully defrosted. Seal tightly after opening to prevent freezer burn. Consume quickly after thawing for best flavor and texture.\u003c\/p\u003e","brand":"Weslhub","offers":[{"title":"Default Title","offer_id":49294987591915,"sku":null,"price":26.86,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/4776\/4459\/files\/frozen-halibut-head-1.png?v=1787709440"},{"product_id":"frozen-pork-sausage","title":"Frozen Pork Sausage","description":"\u003cp\u003eOur frozen pork sausage is crafted from premium free-range mountain pork, boasting over 90% high-quality pork content with a classic 2:8 fat-to-lean ratio. Each sausage is made with hand-diced pork pieces and vacuum-mixed for outstanding texture. After proper cooking it delivers juicy, bursting flavor with visible meat grains and a rich, genuine pork aroma.\u003c\/p\u003e\u003cp\u003eThis versatile, ready-to-cook sausage works great for pan-frying, grilling, air-frying and barbecues — ideal for breakfast, quick meals, family gatherings and backyard grilling events.\u003c\/p\u003e\u003ch3\u003eKey Features\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eMore than 90% pork content, made from selected free-range mountain pork\u003c\/li\u003e\n\u003cli\u003eScientific 2:8 fat-to-lean proportion, well balanced for juiciness without greasiness\u003c\/li\u003e\n\u003cli\u003eHand-diced pork grains with visible meat fiber for a satisfying bite\u003c\/li\u003e\n\u003cli\u003eVacuum-mixing craftsmanship locks meat juice inside each sausage\u003c\/li\u003e\n\u003cli\u003eNatural casing gives a pleasant snap when bitten into\u003c\/li\u003e\n\u003cli\u003eReady-to-cook frozen format for quick home meal preparation\u003c\/li\u003e\n\u003cli\u003eMulti-scene use: breakfast pan-fry, barbecue, air-fryer, hot pot ingredient\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCooking Suggestions\u003c\/h3\u003e\u003cp\u003eNo full thawing required. Pan-fry: place on a preheated pan over medium-low heat and turn frequently until golden brown all over and fully cooked. Grilling or air-fryer: cook at an appropriate temperature and flip halfway through. Avoid excessive high heat, which may burst the casing. Ensure the internal temperature is fully cooked before eating.\u003c\/p\u003e\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\u003cp\u003eKeep frozen at -18°C or below. Do not refreeze after complete thawing. Reseal the package after opening to prevent freezer burn. Consume promptly once defrosted for best taste and juiciness.\u003c\/p\u003e","brand":"Weslhub","offers":[{"title":"Default Title","offer_id":49294987821291,"sku":null,"price":19.42,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/4776\/4459\/files\/frozen-pork-sausage-1.png?v=1787709454"},{"product_id":"frozen-whole-chicken-legs","title":"Frozen Whole Chicken Legs","description":"\u003cp\u003eOur frozen whole chicken legs are sourced from premium white-feather, grain-fed chickens and produced under export-grade quality standards. Free from hormones, drug residues and unnecessary additives, each whole leg combines thigh and drumstick with abundant, plump meat. The raw meat appears pale pink-white with clean skin and a fresh texture.\u003c\/p\u003e\u003cp\u003eAfter roasting, braising, air-frying or stewing, the meat turns tender, juicy and full-bodied with a rich natural poultry flavor. This halal-certified ingredient fits daily home cooking, weekend feasts, meal prep and barbecue menus perfectly.\u003c\/p\u003e\u003ch3\u003eKey Features\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eMade from high-quality grain-fed white feather chicken, halal certified\u003c\/li\u003e\n\u003cli\u003eZero added hormones, zero drug residues, zero extra additives\u003c\/li\u003e\n\u003cli\u003eFull whole leg including drumstick and thigh — large portion with plenty of meat\u003c\/li\u003e\n\u003cli\u003eTight, fresh texture with clean skin and minimal excess fat\u003c\/li\u003e\n\u003cli\u003eExport-grade production with complete supply chain control\u003c\/li\u003e\n\u003cli\u003eVersatile: roast, braise, stew, air-fry, pan-fry and barbecue\u003c\/li\u003e\n\u003cli\u003eGenerous meat yield, great for family meals and batch meal preparation\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCooking Suggestions\u003c\/h3\u003e\u003cp\u003eThaw in the refrigerator for best texture; quick thaw under cold running water is acceptable. Rinse and pat dry before cooking. For roasted chicken legs: season with spices and roast in the oven or air-fryer until the skin is golden-brown and the meat is fully cooked. For braised chicken legs: sear the surface, then simmer with sauce until flavorful and tender. Always ensure the chicken reaches complete internal doneness before serving.\u003c\/p\u003e\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\u003cp\u003eStore continuously frozen at -18°C or below. Do not refreeze after full thawing. Reseal the package after opening to avoid freezer burn. Consume quickly once defrosted to preserve juiciness and original taste.\u003c\/p\u003e","brand":"Weslhub","offers":[{"title":"Default Title","offer_id":49294990475499,"sku":null,"price":22.18,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/4776\/4459\/files\/frozen-whole-chicken-legs-1.png?v=1787709471"},{"product_id":"jinhua-cured-ham-block","title":"Jinhua Cured Ham Block","description":"\u003cp\u003eThis premium Jinhua cured ham block is made following time-honored traditional curing craftsmanship. Selected pork legs go through natural slow curing to develop a rich, mellow savory flavor. The meat boasts a glossy ruby-red color with well-defined fat and lean layers, and tight, clear muscle grain.\u003c\/p\u003e\u003cp\u003eThe boneless ham block is convenient for home cooking and delivers deep umami to soups, stews, stir-fries and assorted homestyle dishes. It is an essential gourmet ingredient for everyday family cooking and gourmet meal preparation.\u003c\/p\u003e\u003ch3\u003eKey Features\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCrafted with ancient natural curing techniques\u003c\/li\u003e\n\u003cli\u003eDistinct bright red lean meat and milky white fat layers with tight, neat texture\u003c\/li\u003e\n\u003cli\u003eRich lingering aroma, concentrated natural umami without heavy artificial additives\u003c\/li\u003e\n\u003cli\u003ePremium middle cut of Jinhua ham — boneless block for easy cutting and portioning\u003c\/li\u003e\n\u003cli\u003eVersatile: soup base, stewing, stir-fry, braised dishes and flavor boosting\u003c\/li\u003e\n\u003cli\u003eSlice thin for direct cooking, or chunk for long simmering to enhance broth flavor\u003c\/li\u003e\n\u003cli\u003eFirm, stable texture suited for long-term household storage\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCooking Suggestions\u003c\/h3\u003e\u003cp\u003eRinse the surface lightly before use. For soup making: cut into chunks and add to broth while simmering to release deep umami. For stir-fry or braised dishes: slice thinly and sauté to bring out aroma before adding other ingredients. Adjust the amount according to taste — the ham is naturally salty, so reduce extra salt seasoning accordingly.\u003c\/p\u003e","brand":"Weslhub","offers":[{"title":"Default Title","offer_id":49294991917291,"sku":null,"price":28.76,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/4776\/4459\/files\/jinhua-cured-ham-block-1.png?v=1787709537"},{"product_id":"frozen-pork-front-trotters","title":"Frozen Pork Front Trotters","description":"\u003cp\u003eOur frozen pork front trotters are sourced from farm-raised hogs. Each front trotter is sizable with abundant tendons, thick skin and a balanced meat-to-bone ratio. They are thoroughly cleaned with no residual hair and contain no injected water, keeping the original meat quality.\u003c\/p\u003e\u003cp\u003eRich in collagen, these trotters turn tender, glossy and gelatinous after slow braising, stewing or simmering. They are perfect for classic homestyle braised pork trotters, soup making and a variety of savory stew dishes, delivering a satisfying, rich mouthfeel for family meals.\u003c\/p\u003e\u003ch3\u003eKey Features\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePremium front pork trotters — larger size packed with thick tendons and collagen-rich skin\u003c\/li\u003e\n\u003cli\u003eMeticulously processed, clean and hair-free, no water injection\u003c\/li\u003e\n\u003cli\u003ePlump skin with distinct tendon layers, great gelatin release when cooked\u003c\/li\u003e\n\u003cli\u003eVersatile: braise, stew, simmer, boil and pressure-cook\u003c\/li\u003e\n\u003cli\u003eBecomes sticky, glossy and fall-off-the-bone tender after long slow cooking\u003c\/li\u003e\n\u003cli\u003eSuitable for hearty family feasts, daily cooking and nourishing soups\u003c\/li\u003e\n\u003cli\u003eFrozen-processed to lock freshness with stable quality\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCooking Suggestions\u003c\/h3\u003e\u003cp\u003eThaw fully in the refrigerator. Blanch trotters in boiling water to remove blood foam, then rinse clean. For braised trotters: sear the surface, add seasonings and simmer on low heat until the meat softens and the sauce thickens. For soup: simmer slowly to extract collagen for a thick, nourishing broth. A pressure cooker can shorten the cooking time for tender results.\u003c\/p\u003e\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\u003cp\u003eStore continuously frozen at -18°C or below. Do not refreeze after complete thawing. Seal tightly after partial use to avoid freezer burn.\u003c\/p\u003e","brand":"Weslhub","offers":[{"title":"Default Title","offer_id":49294993588459,"sku":null,"price":24.42,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/4776\/4459\/files\/frozen-pork-front-trotters-1.png?v=1787709556"},{"product_id":"frozen-old-pigeon","title":"Frozen Old Pigeon","description":"\u003cp\u003eThese mature old pigeons are raised for around three years, delivering deeper-flavored, dense meat compared to young squabs. Fully processed and cleaned whole pigeons are flash-frozen to lock in natural freshness. The meat is rich, firm and full-bodied, ideal for slow nourishing soups.\u003c\/p\u003e\u003cp\u003eSimmer together with red dates, goji berries and herbal ingredients to create a comforting, nourishing broth perfect for family health-focused home cooking.\u003c\/p\u003e\u003ch3\u003eKey Features\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e3-year-old mature pigeons with dense dark muscle and concentrated flavor\u003c\/li\u003e\n\u003cli\u003eComplete pre-cleaned whole bird, internal organs properly treated, ready to cook\u003c\/li\u003e\n\u003cli\u003eFirm, compact meat texture that holds up during long simmering\u003c\/li\u003e\n\u003cli\u003eExcellent for nourishing soups — releases rich golden savory broth after slow cooking\u003c\/li\u003e\n\u003cli\u003eFlash-frozen to preserve original taste and nutrition without extra additives\u003c\/li\u003e\n\u003cli\u003ePerfect for tonic soups, stews and traditional health-boosting recipes\u003c\/li\u003e\n\u003cli\u003eGreat for daily nourishing meals and family restorative food\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCooking Suggestions\u003c\/h3\u003e\u003cp\u003eThaw slowly in the refrigerator. Blanch in boiling water to remove blood foam and impurities, then rinse thoroughly. Place the pigeon in a cooking pot, add red dates, goji berries, herbs or other complementary ingredients. Simmer on low heat for 1.5–3 hours until the meat becomes tender. Season lightly with salt only to keep the original fresh broth flavor.\u003c\/p\u003e\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\u003cp\u003eKeep frozen continuously at -18°C or below. Once fully thawed, do not refreeze. Seal tightly if portioning for partial use to prevent freezer burn.\u003c\/p\u003e","brand":"Weslhub","offers":[{"title":"Default Title","offer_id":49294995161323,"sku":null,"price":26.88,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/4776\/4459\/files\/frozen-old-pigeon-1.png?v=1787709622"},{"product_id":"frozen-black-eel","title":"Frozen Black Eel","description":"\u003cp\u003eOur premium Chaoshan black-eared eel is freshly processed and flash-frozen to lock in natural ocean-fresh flavor. Each whole eel weighs between 1.8–2 pounds, featuring glossy dark skin and firm, tender, high-fat flesh. Three cutting styles are available — eel sections, boneless filleted eel, and boneless sliced eel — to match different cooking needs.\u003c\/p\u003e\u003cp\u003eRich in protein, this versatile seafood delivers a succulent, juicy texture whether steamed, braised, grilled, hot-pot boiled or pan-fried, and is well loved for authentic homestyle and Asian-inspired dishes.\u003c\/p\u003e\u003ch3\u003eKey Features\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePremium black-eared eel from Chaoshan, fresh processed right after harvest and fast frozen\u003c\/li\u003e\n\u003cli\u003eIndividual whole eel weight of 1.8–2 lbs with shiny dark skin and thick plump meat\u003c\/li\u003e\n\u003cli\u003eThree cutting options: segmented cuts, boneless whole fillet, boneless meat slices\u003c\/li\u003e\n\u003cli\u003eFirm, springy meat with natural rich umami, no fishy off-flavors when properly prepared\u003c\/li\u003e\n\u003cli\u003eVersatile: steaming, braising, clay pot cooking, grilling, hot pot and pan-frying\u003c\/li\u003e\n\u003cli\u003eFlash-frozen to retain original moisture, texture and nutrition\u003c\/li\u003e\n\u003cli\u003ePerfect for family dinners, weekend feasts and homemade Asian-style meals\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCooking Suggestions\u003c\/h3\u003e\u003cp\u003eThaw in the refrigerator before cooking. For steamed eel sections: place seasoned segments on a plate and steam on high heat until fully cooked, garnish with scallions and pour hot oil for a bright aroma. For grilled boneless eel: marinate with sauce and grill until the surface caramelizes. For hot-pot sliced eel: blanch thin slices briefly in boiling broth until the meat turns opaque. Braised eel can be simmered slowly in savory sauce for deeper, richer flavor.\u003c\/p\u003e\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\u003cp\u003eKeep frozen at -18°C or below. Do not refreeze after complete thawing. Seal tightly if partially used to avoid freezer burn.\u003c\/p\u003e","brand":"Weslhub","offers":[{"title":"Default Title","offer_id":49294998962411,"sku":null,"price":31.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/4776\/4459\/files\/frozen-black-eel-1.png?v=1787709742"}],"url":"https:\/\/weslhub.shop\/collections\/featured-products.oembed","provider":"WESLEY KANE THORNFIELD","version":"1.0","type":"link"}